Cheonhajeil Sotttukkeong is a Korean restaurant near Myeongdong Station that grills samgyeopsal (pork belly) and pork ribs on a large pot lid. The samgyeopsal is cooked with kimchi, bean sprouts, and mushrooms, while doenjang jjigae boils in the center. The restaurant has an English menu, and staff explain how to eat samgyeopsal. The flavors are mild and familiar, making it a comfortable choice for eating with foreign friends.