Daedo Sikdang is an old restaurant in Namdaemun Market in Seoul that serves red meat pork collar, budae jjigae, and saengtae jjigae. The red meat is the signature dish: pork loin is wrapped in plastic, frozen round, then finished with a sweet, salty, spicy seasoning and pepper. The restaurant has stood for 50 years, and after a renovation the interior became spacious and clean. During busy hours, four adult men at one table is cramped.