Sotnaeeum Seoul Station Namdaemun Market serves Korean rice dishes cooked in a pot, including steak sotbap, eel sotbap, abalone shrimp sotbap, and salmon jang sotbap. Diners choose their ingredients, such as abalone, shrimp, eel, or pork collar, and the meal comes with side dishes and gim. Food arrives on a single-person tray set with ceramic bowls, and the seating is comfortable. After eating the rice, diners pour water from a small bottle into the pot to make buckwheat sungnyung.