Wonjo Hanchi

Wonjo Hanchi is a long-established Korean restaurant in a Myeongdong alley that serves squid (hanchi) dishes as a course, including hoe (raw fish), bulgogi, and fried squid. The squid bulgogi is eaten with crisp bean sprouts, and the remaining seasoning can be used to fry rice. The squid set brings squid hoe, bulgogi, steamed squid, fried squid, and a clear soup in sequence. In the evening, a wait forms.