Yukjeongukbap Yaksuyeokjeom is a Korean restaurant directly in front of an exit of Yaksu Station, serving gukbap with yukjeon. Its yukjeon sogogi gukbap uses ox-bone broth and has a mildly spicy flavour. The yukjeon bibim makguksu is moderately spicy and is served with cold broth. The yukjeon is better eaten separately than in the gukbap.