Haru Kondae is an izakaya near Kondae Entrance Station in Seoul that serves skewers, sashimi and jjamppong tang. The Haru sashimi platter includes tuna, salmon and shrimp, and the skewers are grilled over charcoal after ordering. A women's restroom inside the venue makes it convenient to use during a meal. The charcoal skewers go well with highballs and beer.