Jeongtongjip Konkuk University Branch

Jeongtongjip Kondae Branch is a restaurant in the Kondae alley of Gwangjin-gu, Seoul, serving dwaeji kimchi gui and kimchi duruchigi. The meal comes with dwaeji kkeopdegi and noodles, and the meat, onion, and kimchi are wrapped in perilla leaf. All dishes arrive cooked on a burner, and the round tables seat about four to five people. The bokkeumbap is on the salty side.