Jeonnado Premium Sotttukkeong Gui Kondae Branch is a sotttukkeong gui restaurant in Kondae that serves aged samgyeopsal and special cuts. Meat is grilled on a sotttukkeong lid, which lets smoke escape well, and staff grill the meat for you. The meat is eaten with fig ssamjang, grape salt, and three Jeolla-do salted seafoods. The doenjang jjigae comes with meat added and is served with a rich broth.