Gyukatsu Kyoto Katsugyu is a gyukatsu restaurant on the sixth floor of DiverCity Tokyo Plaza in Odaiba. It serves wagyu chuck eye roll and chuck flap gyukatsu, fried crisp outside and medium rare inside, with a personal mini cast-iron grill for further cooking. Salt, a house sauce, and an egg yolk sauce come with the meal for dipping. The restaurant provides a Korean menu and instructions on how to eat.