Sanchoku Gourmet Kaitenzushi Kantaro Tokyo

Sancho Gurume Kaiten Sushi Kantaro Tokyo is a conveyor-belt sushi restaurant in the basement first floor of Tokyo Station, using seafood from Hokkaido and Hakodate. The tuna three-kind set, fried squid, and karaage are ordered on a tablet. Ordered sushi arrives quickly at the seat, and there are table seats and counter seats. The belt does not carry sushi continuously; only ordered items are delivered, and waits on weekends run around 20 minutes.