Mokpo Daebak Hongdo Agujjim

Mokpo Daebak Hongdo Agujjim is a monkfish jjim restaurant inside Mokpo Market. The monkfish meat outnumbers the bean sprouts, and the Jeolla-style seasoning gives it a charred, tteokbokki-like intensity. The standard heat level is mildly spicy, and the spice can be adjusted to taste when ordering. It is closer to a stir-fry than a jjim, so it will feel different to anyone expecting a monkfish jjim with broth.