Hyojadong Sotttukkeong Busan Myeongji Branch is a sotttukkeong grill restaurant in Myeongji-dong, near Starfield, serving black pork samgyeopsal and pork collar. The meat is first seared, then placed on a charcoal sotttukkeong and grilled with minari, gosari and kimchi. The pre-seared meat shortens grilling time at the table, and the large dining room has good ventilation and air conditioning. Mul naengmyeon finishes the meal with an icy broth.