Kyo-Yakiniku HIRO Pontocho Annex - Kyoto Wagyu Beef Restaurant -

Kyo-Yakiniku HIRO Pontocho Annex is a yakiniku restaurant in Pontocho, Kyoto, where Kyoto wagyu is grilled by cut. The signature course runs through yukhoe, meat sushi, grilled cuts by part, dolsot bibimbap, noodles, and kongcha. Reservations allow use of a room, and staff explain each cut in English while guests grill the meat themselves. The seasoned meat is on the salty side.