Sushi Blossoms is an omakase sushi restaurant in Chelsea, New York, where the chef serves sushi in front of diners. It offers 12-course and 17-course menus with sushi that adds sauces and creative combinations to fish. Sitting at the counter, diners can watch three chefs make sushi and can order sake pairing. Some menu items have sauces and garnishes that come before the taste of the fish.