Mubongri Tojong Sundaeguk Gongneung Branch

Mubongri Tojong Sundaeguk Gongneungjeom is a Korean restaurant near Gongneung Station and Seoul National University of Science and Technology that serves clear, odor-free sundae guk alongside modum sundae and suyuk. The sundae guk comes in options including makchang sundae guk and a sundae-only version, seasoned with pepper, dadegi, cheongyang gochu, deulkkae garu, and saeujeot. Meat is boiled twice a day, and seokbakji, baechu kimchi, onion, and gochu are self-served. The restaurant draws enough customers at lunch to form a line, though floor cleanliness is lacking.