Haeangil Hoejip

Haengil Hoejip is a raw fish restaurant in Pohang that serves wild-caught hoe and mulhoe. The mulhoe with chamgajabi or dodari uses a traditional gochujang dressing for mulhoe, mixed without adding water. The fish is caught by the owner and his son, and orders of mulhoe or hoe come with side dishes and maeuntang. On weekends, customers crowd in and a wait forms.