Hangyeol Hanu Jeongyuk Sikdang is a meat restaurant in Galma-dong, Daejeon. It grills pre-cooked gochujang samgyeopsal, raw galbi, and seasoned pork galbi over charcoal. The owner was named a Korean Food Master in 2020, and the kalgalbi maeuntang comes with unlimited kalguksu and ramyeon noodles. The parking lot is a small space 20 meters from the restaurant, which can be inconvenient.