Dosaegi Sanghoe Seongsan Black Pork is a meat restaurant in Seongsan, Seogwipo, serving black pork ogyeopsal, pork collar, and pork jowl. Staff grill the thick cuts at the table, and they are eaten with myeongnan mayo, maldon salt, fresh wasabi, salted anchovy sauce, gosari, and white kimchi. Staff explain how to eat the meat, and a free public parking lot is next door. Around 6:30 p.m., the wait can run about 10 minutes.