Cheongsol Namu Jip is a black pork and hairtail jorim restaurant in Seongsan-ri, Seongsan-eup, Seogwipo, near Seongsan Ilchulbong and the Seongsanpo area. The black pork is dipped in meljeot, and the hairtail jorim comes with thick hairtail soaked in seasoning. The restaurant has a large parking lot and offers both floor seating and table seating. The haemul ttukbaegi contains only two pieces of flower crab and some frozen clams, so the amount of seafood inside is small.