Seogwipo Hoetjip Donghae Mirak

This hoe (raw fish) restaurant sits at a spot with a view of the Seogwipo sea and serves mackerel hoe and hairtail hoe. A course brings out sea bream, flounder, yellowtail and other fish in sequence, and the maeuntang (spicy fish stew) is boiled and served in a bowl. The second-floor window seats are worth reserving. The amount of hoe is small, so to eat until full, ask for service or add a course.