Fisherman Kim Chun-bok's Urban Fisherman Wangsimni Branch

Nakksikun Kim Chunbokui Dosieobo Wangsimni is a seafood restaurant in Sangwangsimni, Seoul. The Fisherman Set 1 brings flounder, rockfish, seafood, and maeuntang (spicy fish stew) to the table at once, and the hoe (raw fish) and seafood are fresh. At the self-service bar, sujebi (hand-torn dough soup) and ramyeon noodles can be taken without limit. The hoe portions are small, so the amount of fish falls short.