Kokkiri Naengmyeon Kalguksu

Kokkiri Naengmyeon Kalguksu is a restaurant in Geumho-dong, Seongdong-gu, Seoul, serving kalguksu, kaljebi, and mandu-guk. It uses a rich anchovy broth and hand-pulled noodles made in-house, and the spicy kalguksu is topped with ssukgat and gimgaru. Water and kimchi are self-service, and dinner orders are taken until 8:30 p.m. The spicy kaljebi is as tangy and hot as kimchi-juk.