Meongteongguri Kkomjangeo Makchang Seongsu Jikyeongjeom is a Korean restaurant in Seoul serving dongtaetang, altang, and daegu pork collar jiri. You can choose spicy or non-spicy versions, and dongtaetang and altang are sought as hangover dishes. The dongtae naejangtang portions are large enough for two people to leave some even when ordering two servings. The restaurant has many customers, making it difficult to get a good seat.