Standard of Bread

Bbang-ui Jeongseok is a bakery in the Seoul Forest cafe alley of Seongsu, Seoul, selling croissants, olive sticks, and ciabatta. The croissant is crisp outside and soft inside, while the laugen and palmier are known for their crunchy texture. Customers can pre-order and pick up at their reserved time, and on Sundays the shop opens at noon with most breads sold out by around 2 p.m. In the afternoon, popular breads sell out and the selection narrows.