Izakaya Janjan Sharosugil serves yakitori, sashimi and soup dishes near Seoul National University Station in Sharosugil, Seoul. The menu covers aged flounder and mackerel sashimi platters, Nagasaki jjamppong, sukiyaki and Sapporo draft beer, and skewers are grilled to order. The open kitchen is separated by glass, so diners can watch the cooking with little smoke, and the venue has rooms and a large dining area. On weekend evenings there can be a wait.