Cheonhui Yangkkochi Seoul National Univ. Branch

Cheonhui Yangkkochi Seoul National University Branch was a restaurant near Seoul National University Station that served salt, seasoned, and mala lamb skewers along with Chinese dishes. The guobaorou came out crispy, and the jisanxian was made by frying eggplant, potato, and bell pepper and then stir-frying them. It closed in early 2021 and later became a delivery-only business. The food overall leaned sweet.