Gongneung Dong Wonjo Myeolchi Guksu Bongcheon is a small noodle shop near the traffic light at the Bongcheon-dong intersection in Gwanak-gu, Seoul. It serves myeolchi guksu, kalguksu, and sujebi. The hand-torn sujebi and the generously portioned noodles are both cooked in anchovy broth. The noodles and sujebi come out clean and cool in the anchovy broth, and the taste is generally ordinary.