Haemil Son Kalguksu

Haemil Sonkalguksu is a restaurant near Sungshin Women's University Station that serves sonkalguksu, seafood and perilla-seed kalguksu, and large dumplings. The noodles are made by hand daily, the broth is made with ground pollack, and house-made kimchi is served as a side dish. It has been in operation for 12 to 13 years and does not offer delivery in order to maintain the food's quality, and parking requires a phone call in advance. The tables are small, so only about 20 people can be seated.