Kirakira Yun Sarosu-gil is an izakaya in Bongcheon-dong, Seoul, serving sukiyaki, nagasaki champon and highballs. The menu also includes egg in hell, futomaki, fried eggplant and shiitake, and perilla oil mentaiko pasta, with gungchae brought out as a basic anju. Sukiyaki, bean sprout stir-fry and salmon dishes are on offer, along with fruit anju. Food comes out quickly, and the place suits gatherings with friends or light drinking.