The Gogi Seoul National University Main Branch

The Gogi Seoul National University Main Branch is a charcoal grill restaurant near Seoul National University Station that serves Iberico pork and pork galbi. It grills boneless handmade pork galbi, samgyeopsal, and pork collar over charcoal, with a self-service bar for side dishes and staff who grill the meat. The restaurant has been in business for 16 years, is a one- to two-minute walk from the station, and takes group reservations for up to 130 people. The tables are narrow, which makes eating uncomfortable.