Wagyu Sukiyaki Kyoto Chikarayama Shijo Kawaramachi is a Japanese restaurant in Shijo Kawaramachi that serves a wagyu sukiyaki course. The course begins with sushi, then presents wagyu in three ways, with cube-shaped meat cooked in melted sugar and boiled soy sauce. Staff who speak Korean are on hand, and they grill the meat for you. The course ends with yuzu sorbet, and the course price range is high.