Yakiniku Aje Kiyamachidonguri

Yakiniku Aje Kiyamachidonguri is a yakiniku restaurant near Donguri Bridge in Kiyamachi, Kyoto, where diners grill beef and offal at their table. The signature hososhio consists of offal grilled with salt, and diners choose salt or gochujang seasoning for the meat and grill it themselves. In the evening, waits of 30 minutes to an hour at the entrance are common without a reservation. The room is loud because of the crowds.