Tsujihan Kagurazaka is a specialty shop in Kagurazaka, Tokyo, serving seafood rice bowls topped with minced tuna and crab. When a third of the kaisendon is left, sea bream broth is poured over it to finish as ochazuke. The seating centers on a counter table arranged in a single row, and the rice bowl comes in sizes such as Matsu, Take, and Ume. Arriving late means a long wait.