This is a casual tavern in Shinsekai Janjan Yokocho in Osaka that serves kushikatsu and takoyaki. You can order wagyu rare katsu, salmon katsu, tamagoyaki, and a fried assortment, and the freshly fried kushikatsu is the signature item. The kitchen seated customers even ten minutes before closing, and orders came out quickly on a Saturday afternoon. The takoyaki arrives as undercooked batter both outside and inside.