Jeonju I Mat Kongnamul Gukbap

Jeonju-style kongnamul gukbap is the only dish served at this specialist restaurant in Seoul. The broth is clear and rich, and squid can be added as a topping. A soft-boiled egg arrives separately from the gukbap, so the solids and broth can be dipped into it. Seaweed flakes and cheongyang chili are served on the side.