Kimjanghaneun Gokitjip Hyangsanri Bangiyeokjeom is a meat restaurant near Bangiyeok in Songpa-gu, Seoul, serving samgyeopsal and pork collar. Staff grill the aged meat for customers and bring out six to eight kinds of kimchi, including baechu kimchi, pa kimchi, and gat kimchi. The dining room has about eight tables, and the remaining side dishes are taken from a self-service bar. The restaurant uses a shared restroom in the building, and its gukbap and galbitang come with small portions of contents, rice, and side dishes.