Seafood Izakaya Sakanaya Dojo - Ogikubo Station South Exit | Private Rooms

Dokushil Izakaya is a seafood izakaya on the second floor of a building at the south exit of Ogikubo Station in Tokyo. It holds tuna butchering shows and serves thick cuts of hoe and ajifurai. On weekdays it opens at 3 p.m., and on weekends at noon, with seating that can accommodate large parties. Prices run higher than at typical izakayas.