Manseonga

Manseonga is a room-based Japanese restaurant in Suseong-gu, Daegu, serving seafood as a multi-course meal. The courses arrive in sequence: lobster, hoe, sushi, pyeonbaek-jjim, kalguksu, and fried dishes. The restaurant has several rooms, including one for groups, and offers valet parking, and the seasonal raw fish is cut thick, including yellowtail, flounder, and sea bream. The course portions are large, so it does not suit a light meal.