1953 Hyeongje Dwaeji Gukbap Gwanganri

1953 Hyeongje Dwaeji Gukbap Gwangalli serves dwaeji gukbap, bossam baekban, and sundae in Gwangalli, Busan. The gukbap comes in a clear or milky style, with broth made from sagol bone and three additional steps. Ordering and paying at the table brings the sotbap out with the gukbap, and nurungji is available after the meal. Side dishes can be refilled at the self-service bar.