一頭也黑毛和牛炭火燒肉專門店

This Japanese-style yakiniku restaurant in Taipei grills A5 wagyu and thick beef tongue over charcoal. Staff cook cuts such as wagyu hanging tender and short rib at the table. Meat is sliced thick or thin to order at the cutting station, and seating includes bar seats, tables for four to six, and a small private room. Pets are allowed, and food prices are on the higher side.