This Chongqing-style malatang hot pot restaurant sits on the second floor of an apartment building in an alley in Taipei's Zhongshan area. The broth centers on wuji malatang, and diners adjust the spice level and the strength of the mala themselves. The pot's aroma reaches the first floor, and you enter through the second-floor entrance up the stairs. The medium spice level is quite hot, and the default setting can taste mild in mala and heat, so you have to raise the intensity yourself.