Ohita Wagyu Yakiniku Kinchan Tsuruhashi Sutairu

Ohita Wagyu Yakiniku Kinchan Tsuruhashi Sutairu is a yakiniku restaurant in an alley about a one- to two-minute walk from Tsuruhashi Station in Osaka. Meat is sliced after ordering, and the signature dishes are a nine-cut platter of rare cuts and a weekday-only kuri shabu that is lightly grilled. Kuri shabu is grilled for five seconds on each side, and lunch rice comes in large, medium, or small sizes. Without a reservation, you may have to wait.