Akagi

Akagi is a yakiniku restaurant in Kayabacho, Tokyo, with table seating, wide seats, and a clean interior. It serves seasoned beef tongue, galbi, and other cuts that diners grill themselves, with two sauces provided for different cuts and preferences. Seats fill up even on weekday evenings, so reserving in advance is safer. The meat seasoning is on the salty side depending on the cut.