Ebisu Kicho

Yakitori Kicho sits in a basement near Ebisu Station and serves Miyazaki jitokko chicken skewers with wine. The course runs through seven skewers including rare cuts, then truffle egg rice, liver pâté, and chicken broth, with banyakauda served alongside. The space holds an 18-seat U-shaped counter around an open kitchen and three semi-private rooms for three to four people, and à la carte orders are taken after 21:00. The course has few skewers, so the portion is not enough for men.