Kichijoji TKG A Story of Eggs

Kichijoji TKG A Story of Eggs is a tamago kake gohan restaurant a three-to-four-minute walk from Kichijoji Station's north exit. Diners choose eggs from different production areas and change the flavor with seasonings and toppings such as oyster soy sauce and truffle oil. The egg white can be turned into meringue, which takes about 15 minutes to make. Payment is cash only.