Yunga Tongyeong Son Kalguksu is a kalguksu restaurant in Tongyeong. The noodles are made by hand with chives and boiled in anchovy broth with zucchini and potato, and the restaurant also sells hand dumplings and gimbap. The kalguksu noodles are made to order, so cooking takes longer when there is a queue. The sujebi and bibim kalguksu portions are small.