Jeonju Hyundaiok Gangnam-daero Branch is a Korean restaurant near Gangnam Station that serves Jeonju-style kongnamul gukbap and bibimbap. The southern style boils rice and broth together, adds gochutgaru, and serves it with a poached egg, which is eaten by pouring the broth over the egg. The dining area is large, and rice and basic side dishes can be refilled at a self-service bar. Food comes out quickly, and the kongnamul gukbap has a strong garlic aroma.