Goyangjin Kimchi Jjigae Dangsan Main Branch

Goyangjin Kimchi Jjigae Dangsan Branch is a Korean restaurant near Dangsan in Seoul that serves kimchi stew and samgyeopsal (pork belly). The menu includes tuna kimchi stew and Jirisan black pork ogyeopsal, and the restaurant uses Handon pork. There is a private room, and the second floor has a space for group dining. Basic side dishes are kimchi, bean sprouts, and vegetable geotjeori.