Jejuwa Hong Dwaeji Yeongdo Branch is a charcoal grill restaurant in Busan that serves Jeju-style pork belly. The typical way to eat it is to dip the thick cuts of meat in boiled meljeot. The pork comes in thick slices and is grilled over charcoal, and the meal is also served with rice alongside kimchi stew and doenjang stew. There is no parking facility.