Jirisan Araet Maeul

Jirisan Araet Maeul in Songdo, Incheon grills black pork ogyeopsal and pork collar over charcoal. The thick cuts are served with salt, wasabi, and myeoljeot, along with kimchi stew and a cilantro salad. The restaurant has family and group seating, and ventilation keeps meat odors from clinging to clothes. A self-service bar allows extra side dishes, and yukhoe comes out as a complimentary service.